|Our Company, G, G, And G Ltd, came into being in 1998 for the purpose
of bringing the very best Italian Liqueurs to the
world. To date, our efforts have been focused on limoncello,
a lemon liqueur, which has been made in southwestern
Italy for centuries. In 1994, we began enjoying it
in the Amalfi coast area of southern Italy where it
is produced from the special lemons that are grown
on the steep slopes overlooking the Mediterranean
Sea. These are unique lemons both in flavor and size.
One can eat the whole lemon like an apple, and we
have seen them as large as volleyballs.
|Our research led us
to a producer whose family has lived in the lush farming
area around Naples since the year 1000. The finest
lemons are selected in Minori, a small town on the
Amalfi coast, by our producer’s husband, a PhD
agronomist who is well – respected in the agriculture
business. Approximately, seventy percent of the lemons
are organically grown. The lemons are processed quickly
after being harvested, usually within 24 to 36 hours,
to capture the full flavor of the intense bouquet.
di LIMONE is a specially-produced, premier
lemon liqueur. It is made by the infusion process
which involves soaking the lemons zest in high grade
alcohol for weeks. Then, sugar, water, and other ingredients
are added. Finally, it is bottled in our unique, handcrafted,
and trademarked bottle and affixed with our trademarked
di LIMONE is traditionally served straight
form the freezer, but it is also delicious in cocktails,
over ice cream or fresh fruit, and in food recipes.
Marinate shrimp or chicken in it before grilling
or stir-frying. Its bright yellow color and wonderfully
intense lemon aroma invite you to savour its smooth,
Tell us the way you have found to enjoy BACI
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